Japanese Ramen Workshop in Amsterdam– Weekend Activities (Sun 20 September)

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Join a relaxed, hands-on ramen cooking workshop in Amsterdam.

You will learn how to make a full bowl of ramen from scratch, including chicken chashu, soup, and toppings.

This is not a demonstration — you will actively cook step by step, guided by a Japanese host.

In a small group setting (max 4 people), you’ll make a comforting bowl of Chicken Chashu Ramen along with a classic side dish, while learning simple techniques you can recreate at home.

Perfect for beginners, ramen lovers, and anyone curious about Japanese cuisine.

What you’ll make

• •Chicken Chashu Shoyu Ramen A Tokyo-style soy-based ramen with a light yet deeply satisfying flavor
• •Mini Chashu Don Tender chicken chashu served over rice — a comforting Japanese favorite

What makes this experience special

• •Small group (max 4 people) — personal, interactive, and relaxed
• •Led by a Japanese host — authentic techniques and cultural insights
• •Home setting — warm, informal, and welcoming (not a commercial kitchen)
• •Practical — easy to recreate at home

What you’ll learn

• •How to make a flavorful chicken stock
• •How to prepare a shoyu-based ramen soup
• •How to cook tender chicken chashu
• •How to make ajitsuke tamago (seasoned egg)
• •How to balance toppings and assemble ramen

Cultural experience

Beyond cooking, you’ll also gain insight into:

• •The role of ramen in everyday Japanese life
• •Simple cultural context behind the dishes

This is more than a cooking class — it’s a cultural experience

Details

• •Duration: 2 hours
• •Price: €69 per person
• •Location: Private studio in Amsterdam West (exact address shared after booking)
• •Group size: Max 4 guests (Min.2 guests)

Good to know

• •No experience needed
• •Suitable for beginners and food lovers
• •Great for birthdays or special occasions

Looking forward to having you,

Wa Table Amsterdam